Iceberg Babies® International Cobb Salad


8 servings


  • 7 Garden Hearts® Iceberg Babies®
  • 3 cups cups ham, cut into 1/4" cubes
  • 3 cups cups roasted chicken breast, cut into 1/4" cubes
  • 3 cups cups bacon, cooked and cut into small pieces
  • 3 cups cups hard-boiled eggs, chopped (approx. 12 eggs)
  • 4 cups cups small croutons
  • 4 cups cups Roma tomato, peeled and chopped
  • 3 cups cups bleu cheese crumbles
  • 4 cups cups salad dressing (bleu cheese, ranch or vinaigrette)


  1. Cut off the stem of the Iceberg Babies®, rinse under cold water and allow to air-dry completely. Cut each head into six equal wedges. Arrange five wedges in a half circle facing the same direction on a dinner plate.
  2. Cut off the stem of the Iceberg Babies®, rinse under cold water, and allow to air-dry completely. Cut off the lettuce cap and scoop out the center to create a bowl. Finely julienne the removed lettuce and refrigerate until ready for use.
  3. Measure out one-third cup of each ingredient and place a different one in front of each wedge of Iceberg Babies®.
  4. Place a small dish with salad dressing in the center. Enjoy!



    • Queso fresco
    • Black beans
    • Chorizo
    • Jicama
    • El pastor
    • Diced tomato
    • Avocado
    • Grilled corn
    • Jalapeno cilantro dressing
    • Barbacoa


    • Jicama
    • Cottage Cheese
    • Tomato
    • Macadamia nuts
    • Pineapple
    • Kalua pig
    • Bacon
    • Dragonfruit
    • Poppy seed dressing
    • Kiwis


    • Artichoke hearts
    • Gorgonzola cheese
    • Kalamata olives
    • Aged provolone cheese
    • Roma tomatoes
    • Prosciutto de Parma
    • Fava beans
    • Pancetta
    • Grilled eggplant
    • Mortadella
    • Cannellini beans
    • Salami
    • Figs
    • Balsamic vinaigrette

    Chef Beat Giger

    Recipe by:

    CEC, AAC, Corporate Chef Pebble Beach Resorts; Pebble Beach, CA

    Chef's comment:

    "The supple texture and just-right-size of Iceberg Babies® make them a perfect choice in wraps and hand rolls used in the Asian cuisine."