About Boggiatto Produce

california produce growersIn 1989, several families, long established in California’s produce-rich Salinas Valley, joined forces to found Boggiatto Produce, a produce grower and shipper. We’ve come a long way since then!  [Click here to read about our history]

Boggiatto Produce is headquartered about 100 miles south of San Francisco just off the waters of the Monterey Bay, in the heart of the Salinas Valley, known internationally as the “Salad Bowl of the World.” 

The local supplier of fresh produce offers a variety of fresh produce items, ranging from artichokes and Brussels sprouts to romaine hearts. The produce vendor ships several millions of cartons of produce year around from Central and Southern California as well as Western Arizona. Our produce is shipped directly to distributors in the US and Canada, destined for grocery stores, restaurants, and other food service establishments across North America. While we offer a variety of produce to our customers, our flagship items are:

Garden Hearts® hearts of romaine, which have set the gold standard for excellence in the foodservice industry.

Garden Hearts® Iceberg Babies®, one of the truly unique produce items which have made a “splash” in the foodservice industry in the past few years.

produce vendor shippers

Edgar Barrera, Robert Fleming, Michael Boggiatto, and Jose Luis Garcia accept award.

Most of our produce is grown in California.  Depending upon the season and type of produce, it may come from one of several California counties: San Mateo, Monterey, Santa Cruz, Santa Clara, San Benito, Santa Barbara or Imperial.

This gives us the ability to supply our customers with the highest quality produce on a year around basis.

In addition, the highest standards of food safety practices and state-of-the-art methods are used in every aspect of the operation — planting, cultivating, harvesting, packing, cooling and shipping.